Recipe by Shaindy Siff

Cabbage Salad with Jalapeño and Mango

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Cabbage Salad with Jalapeño and Mango
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

40 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Low Fat - Vegan

Everyone who tasted this salad was shocked at how good it was. Once you let it marinate, the flavors are amazing!

Ingredients

Cabbage Salad with Jalapeño and Mango

  • 1 (16-ounce) bag coleslaw mix

  • 2 to 3 jalapeños, thinly sliced

  • 1 mango, diced

  • 2 tablespoons Gefen Vinegar

  • 1 tablespoon oil

  • 3 tablespoons sugar

  • salt, to taste

  • pepper, to taste

Directions

1.

Place all ingredients in a ziptop bag and shake until combined. Let it sit for about 30 minutes to an hour to marinate before serving.

About:

Photo by Faigy Murray www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

cabbage salad chili peppers easy prep hot peppers mango Shaindy Siff shayskitch summer
Cabbage Salad with Jalapeño and Mango

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