1. Combine all ingredients from flour through eggs in a small bowl.
2. Fill about one third of a small saucepan with oil and heat over high heat.
3. Toss cauliflower in batter and coat completely. Drop coated cauliflower by the spoonful into the heated oil and deep-fry for four to six minutes.
4. Remove with a slotted spoon and lay on a paper towel to absorb the extra oil.