Start by placing the fresh herbs on a cutting board. Begin chopping them using a chef’s knife.

Add the nuts and continue chopping, set aside.

Remove the seeds from the Calabrian chilies and chop roughly, add crushed garlic.

Combine all ingredients in a mixing bowl, stir in the oil, add salt and pepper to taste.

Refrigerate in an airtight jar.

Before serving, drizzle in a bit of olive oil.