Please enter the email you’re using for this account.
Dairy
Easy
6 Servings
Allergens 
20 Minutes
Diets
Sticking with the Italian theme here, I’ve got a perfect pesto for you and your family to enjoy, with the perfect ratio of herby goodness and tantalizing flavors. É delizioso!
2 and 1/2 cups fresh basil
1/3 cup Tuscanini Olive Oil
1/2 cup pine nuts
1/4 cup Parmesan cheese (optional)
3 cloves garlic or 3 cubes Gefen Frozen Garlic
1 tablespoon Tuscanini Lemon Juice
1 teaspoon Himalayan pink salt
Blend all ingredients in a food processor until smooth and creamy.
Photography by Chay Berger. Styling by Faigy Cohen.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation