Pesto Fettuccine Alfredo

Chana Steiner Chana Steiner
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The pesto adds flavor to this classic creamy pasta.

40m 6-8
Easy Vegetarian Pescatarian Dairy

Contains: Gluten, Wheat, Dairy, Tree nuts

Directions

  1. Prepare pesto: in a food processor, blend garlic, pine nuts, and basil until smooth.

  2. Prepare cream sauce: in a small pot, combine heavy cream, Parmesan cheese, and salt.

  3. Mix over low heat until cheese is melted and sauce begins to bubble around edges.

  4. Place fettuccine in a large bowl.

  5. Mix butter into hot pasta.

  6. (At this point, you can refrigerate all components until ready to serve. Reheat pasta and sauce separately.)

  7. Add pesto and cream sauce; toss to combine.

  8. Serve warm.

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