4 Servings
20 Minutes
Allergens
Watch Naomi and Abbey make this fresh, bright salad here!
Assemble lettuce, veggies, and eggs in large bowl.
In a large frying pan, add one to two tablespoons olive oil and fry up the diced turkey until crisp, about ten minutes. Allow to cool before adding to salad.
Combine dressing ingredients and shake well before lightly coating salad. Add chips or veggie sticks for crunch.
does this go well with grilled chicken salad?
Sure!