fbpx

Recipe by Abbey Wolin

California Cobb Salad with Honey-Mustard Dressing

add or remove this to/from your favorites
Meat Meat
Easy Easy
4 Servings
Allergens

Contains

- Egg
20 Minutes
Diets

Watch Naomi and Abbey make this fresh, bright salad here

Ingredients

Salad

  • 1 head romaine, butter, or red leaf lettuce

  • 2 Persian cucumbers, diced

  • 1 pint cherry tomatoes, quartered

  • 1 avocado, diced

  • 3 hard-boiled eggs, diced

Dressing

  • 1 tablespoon honey

  • 2 teaspoons yellow mustard

  • 3 tablespoons Tuscanini Olive Oil

  • 1/4 teaspoon garlic powder

  • pinch of salt

  • pinch of black pepper

Directions

Prepare the Salad and Dressing

1.

Assemble lettuce, veggies, and eggs in large bowl.

2.

In a large frying pan, add one to two tablespoons olive oil and fry up the diced turkey until crisp, about ten minutes. Allow to cool before adding to salad.

3.

Combine dressing ingredients and shake well before lightly coating salad. Add chips or veggie sticks for crunch.

California Cobb Salad with Honey-Mustard Dressing

Please log in to rate

Reviews

Subscribe
Notify of
2 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Elky
Elky
1 year ago

does this go well with grilled chicken salad?

Question
Mark your comment as a question
Raquel
Raquel
Reply to  Elky
1 year ago

Sure!