Place all ingredients for dressing (excluding low fat muenster cheese) into a large bowl and blend together using an immersion blender (works in standard blender as well). Refrigerate.

Cut or tear all the lettuce into bite-size pieces. Add the remaining vegetables and toss with desired amount of dressing. Sprinkle with low fat muenster cheese and garlic croutons, toss lightly again, and it’s ready to serve!