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Recipe by Estee Kafra

Dairy Caesar Salad

Dairy Dairy
Easy Easy
6-8 Servings
Allergens

Contains

- Dairy

Ingredients

Salad

  • 1 head romaine lettuce

  • 1 cup (approximately) button mushrooms sliced crosswise

  • 1 and 1/2 cups (approximately) cherry or grape tomatoes

  • 1 green onion, cleaned and sliced thinly

  • 2 cups large garlic croutons

Dressing

  • 1 clove garlic, crushed or 1 cube Gefen Frozen Garlic

  • 1/2 cup oil

  • 3 heaping tablespoons cottage cheese

  • 2 teaspoons sugar

  • 1/4 cup Gefen White Vinegar

  • 2 teaspoons water

  • 1 (8-ounce) package low-fat shredded muenster cheese

Directions

1.

Place all ingredients for dressing (excluding low fat muenster cheese) into a large bowl and blend together using an immersion blender (works in standard blender as well). Refrigerate.

2.

Cut or tear all the lettuce into bite-size pieces. Add the remaining vegetables and toss with desired amount of dressing. Sprinkle with low fat muenster cheese and garlic croutons, toss lightly again, and it’s ready to serve!

Dairy Caesar Salad

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