Recipe by Rachel Beraja Levy

Elevated Caesar Salad

Dairy Dairy
Easy Easy
8-10 Servings
Allergens

Contains

- Dairy - Soy - Egg
40 Minutes
Diets

Ingredients

Salad

  • 3 heads romaine lettuce, washed and checked

  • 2 cans Glicks Chickpeas, drained, rinsed, and dried

  • oil, for drizzling

  • salt, to taste

  • black pepper, to taste

Dressing

  • 1 tablespoon water

  • black pepper, to taste

Directions

Prepare the Chickpeas

1.

Preheat oven to 400 degrees Fahrenheit.

2.

Drizzle chickpeas with olive oil, and sprinkle with salt, pepper, garlic powder and paprika.

3.

Bake for 20 minutes until crispy.

Assemble the Salad

1.

To prepare dressing, whisk all ingredients until fully combined.

2.

To assemble, arrange lettuce on a plate.

3.

Top with warm roasted chickpeas and parmesan shavings, and drizzle with dressing.

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Elevated Caesar Salad

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