A friend of mine gave me this recipe many years ago, and somehow I never had the chance to try it. While looking for ideas for Mishloach Manos (for the holiday of Purim) that can be prepared in advance, I found this recipe and decided to try it out. It really is as delicious as she claimed, and the house smells amazing while it is baking.

Candied Cinnamon Nuts
- Cooking and Prep: 22 m
- Serves: 16
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Contains:
Ingredients (6)
Main ingredients
Start Cooking
Images:
Prepare the Nuts
Yields 7 cups
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Place nuts on a lined baking sheet and toast for about 10 minutes.
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Meanwhile, stir together the sugar, water and cinnamon in a bowl.
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Remove the nuts from the oven and pour mixture over them. Using a wooden spoon, mix them together lightly, until evenly coated.
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Bake for 10 minutes. Toss or mix lightly to recoat the nuts and bake for 10 minutes longer. Mix again immediately after it comes out of the oven. Be careful – it's very hot!
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Replies:
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Wow !
These turned out great ! Keeping this snack lower in sugar .... The only change I made was I used Truvia brown sugar instead of regular white sugar.....they turned out wonderful !Replies:Great to know! -
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Very original for shaloch manos!
These taste great but I wouldn't mind a little sweeter. Can I just up the sugar or are the ingredients proportioned?Replies:Totally.
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Wow !
These turned out great ! Keeping this snack lower in sugar .... The only change I made was I used Truvia brown sugar instead of regular white sugar.....they turned out wonderful !Replies:Great to know!
Please
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Very original for shaloch manos!
These taste great but I wouldn't mind a little sweeter. Can I just up the sugar or are the ingredients proportioned?Replies:Totally.