A friend of mine gave me this recipe many years ago, and somehow I never had the chance to try it. While looking for ideas for Mishloach Manos (for the holiday of Purim) that can be prepared in advance, I found this recipe and decided to try it out. It really is as delicious as she claimed, and the house smells amazing while it is baking.
Yields 7 cups
Oven temperature? At what temperature should the nuts be baked at?
Very original for shaloch manos! These taste great but I wouldn’t mind a little sweeter. Can I just up the sugar or are the ingredients proportioned?
Totally.
Wow ! These turned out great ! Keeping this snack lower in sugar …. The only change I made was I used Truvia brown sugar instead of regular white sugar…..they turned out wonderful !
Great to know!