Recipe by Chayie Schlisselfeld

Capers Tuna

Parve Parve
Easy Easy
2 Servings
Allergens

No Allergens specified

Ingredients

Main ingredients

  • 1 (7-ounce) can Gefen Tuna, drained well and mashed

  • 2 tablespoons store-bought horseradish sauce

  • 2 tablespoons Tuscanini Capers

  • 1 scallion, checked and diced

Directions

Prepare the Capers Tuna

1.

Combine mashed tuna with horseradish sauce, capers, and scallions.

2.

Enjoy in a sandwich with your choice of veggies!

Credits

Photos by Esti Photography

Capers Tuna

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