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Dairy
Easy
40 m
Diets 
These Caramel Banana Muffins are moist and flavorful and are quick and easy to make. With just a few ripe bananas and simple ingredients you’ll create a delightful treat that’s perfect for breakfast or snack.
3 ripe bananas, mashed
1 egg
3/4 cup sugar
1 teaspoon Gefen Cinnamon
1 teaspoon Gefen Vanilla Extract
3/4 stick butter
2 tablespoons milk
2 teaspoons baking powder
1 and 1/2 cups Glicks Flour
3/4 cup caramel chips
Preheat the oven to 425 degrees Fahrenheit. Line 12 muffin pan cups with muffin liners.
In a bowl, cream together the eggs, sugar, and vanilla extract.
Add the bananas, butter, cinnamon, and milk and mix well. Stir in the baking powder, flour, and chips and mix.
Fill your muffin tins about 3/4 full and bake for five minutes.
Lower the oven to 350 degrees Fahrenheit and continue baking for an additional 18 minutes.
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/
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