Please enter the email you’re using for this account.
Parve
Easy
30 Minutes
Diets 
These healthy muffins are a delicious breakfast or snack – perfect for little and big fingers alike.
2 medium zucchinis, grated and liquid squeezed out
3 bananas, mashed
1/2 cup date syrup – I buy one that has no added sugar, such as Heaven & Earth
1/4 cup grapeseed oil
1 and 1/2 teaspoons vanilla
2 eggs
1 and 1/2 teaspoons Gefen Cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup oats
2 tablespoons coconut flakes (unsweetened)
2/3 cup raisins
Preheat oven to 350°F.
Mix together zucchini, bananas and silan.
Next add in oil, vanilla and eggs until well incorporated.
Mix in dry ingredients. Then fold in raisins.
Scoop into lined mini muffins tin (I used the parchment liners). I use a one tablespoon measuring spoon.
Bake for 14-15 minutes.
Yields 44 mini muffins
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation