Recipe by Tehila Kohanim

Zucchini Chocolate Chip Muffins

()
Leave a Review
Print
Zucchini Chocolate Chip Muffins
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat - Egg
40 Minutes
Diets
- Vegetarian - Pescatarian

Zucchini chocolate chip muffins! The perfect healthier breakfast (or snack) muffin! Trust me, these are incredible.

Ingredients

Main ingredients

  • 2 large eggs

  • 1/4 cup sugar

  • 1/3 cup brown sugar

  • 2 teaspoons Gefen Vanilla Extract

  • 3 cups (packed) grated fresh zucchini

  • 1/4 cup coconut oil

  • 1/4 cup canola oil

  • 2 and 3/4 cups flour (I used a combination of whole wheat and gluten free flour)

  • 1 teaspoon baking soda

  • 1 teaspoon baking powder

  • 1/4 teaspoon salt

  • 2 teaspoons (optional: plus 2 teaspoons) cinnamon

  • Glicks Chocolate Chips or chocolate chunks

Directions

Prepare the Muffins

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Mix the first seven ingredients (all the wet ingredients). Then add in the dry and lastly the chocolate chips.

3.

Right before placing them in the oven, sprinkle an additional two teaspoons cinnamon on top, if desired. Bake for 20–30 minutes till golden. Enjoy!

Prepare the Muffins

Yields 18 muffins

Recipe tags

back to school breakfast foods chocolate chips courgettes dairy free grab n go healthier version low sugar muffins non-dairy pareve parve squash Tehila Kohanim treats by tehila treatsbytehila zucchinis
Zucchini Chocolate Chip Muffins

How Would You

Rate this recipe?

Please log in to rate

Reviews

When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Join our "What's For Dinner"WhatsApp Group image