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Dairy
Easy
1 Hour
Diets 
A healthier take on classic chocolate-cheese muffins, these scrumptious muffins are perfect for on-the-go breakfast or snack. Yield: 12 muffins
2 eggs
1/4 cup oil or Glicks Applesauce
2/3 cup sugar
1/2 cup plain yogurt (regular or Greek)
1 and 1/2 teaspoons coffee dissolved in 1/4 cup boiling water
1 cup white whole-wheat flour such as Shibolim
1/2 cup Gefen Cocoa
1 teaspoon baking soda
1/2 teaspoon Haddar Baking Powder
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 cup Haddar Mini Chocolate Chips, optional
1/2 cup plain Greek yogurt
1 egg yolk
1 and 1/2 tablespoons sugar
1 teaspoon vanilla extract
Preheat oven to 350 degrees Fahrenheit. Grease or line 12 muffin tins.
Prepare the muffin batter: In a mixing bowl, lightly beat eggs, oil, and sugar by hand.
Add remaining ingredients; mix until smooth.
Spoon batter into prepared muffin tins. Bake 10 minutes, until a crust begins to form.
Meanwhile, prepare yogurt topping: In a small bowl, mix ingredients until smooth.
Indenting the center of the muffins slightly, spoon a dollop of topping into the center of each muffin.
Bake 15 more minutes.
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Delicious!