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Dairy
Easy
30 Minutes
Diets 
Most people over-mix their muffin batter. The result is misshapen hockey pucks rather than moist rounded muffins. To avoid this, sift together all dry ingredients in a bag and mix the wet ingredients in another bowl. Once wet ingredients are mixed together, whisk in the dry until combined. The batter will be a little lumpy, but it’s supposed to be! Let sit five minutes before baking to allow the gluten to rest. Voila! Perfect muffins that look like muffins should!
2 cups Shibolim Whole Wheat Flour
1 cup oats
1/2 cup sugar
1 tablespoon baking powder
1/3 cup oil
1 egg
1 teaspoon Gefen Vanilla
1 cup milk
1 cup yogurt
1 cup Glicks Chocolate Chips
Preheat oven to 350 degrees Fahrenheit. Grease a muffin pan.
In a plastic bag or bowl, combine flour, oats, sugar, and baking powder.
In a large bowl, combine oil, egg, vanilla, milk, and yogurt. Add in dry ingredients. Add to muffin cups and bake for 25 minutes.
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Have you used Greek yogurt for this recipe?
We haven’t tested it but I’m sure it would work.