Preheat oven to 350 degrees Fahrenheit. Spray a mini-muffin tin with nonstick cooking spray.
In a large bowl, combine the bananas, both sugars, and salt. Add oil, eggs, and vanilla. Add flour and baking soda, being careful not to overmix the batter.
Fold in chocolate chips.
Spoon batter into prepared mini-muffin tin. Bake for 12–15 minutes or until baked through and a toothpick comes out clean. Cool in pan for 10 minutes.
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how long to bake if i am making regular-sized muffins?
Yes, you can definitely make these in a regular-sized muffin tin. Keep the oven temperature at 350°F and bake for approximately 18–22 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
These muffins are easy I have everything at home and its soooo good!
Made these for my kids for Rosh Chodesh, they came out so perfect! And look exactly as pictured
I make these muffins on repeat! Ingredients I have at home, easy and delicious!