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Parve
Easy
40 Minutes
Diets 
I always have leftover bananas I need to use up. I love making these cute mini muffins to slip into my daughter’s lunch box for a little treat. Yields: 36–40 muffins
2 overripe bananas, mashed
1/2 cup granulated sugar
1/4 cup brown sugar, packed
1/2 teaspoon salt
1/2 cup vegetable oil
2 eggs
2 teaspoons Gefen Vanilla Extract
1 and 1/2 cups all-purpose flour, such as Glicks
1 teaspoon baking soda
Preheat oven to 350 degrees Fahrenheit. Spray a mini-muffin tin with nonstick cooking spray.
In a large bowl, combine the bananas, both sugars, and salt. Add oil, eggs, and vanilla. Add flour and baking soda, being careful not to overmix the batter.
Fold in chocolate chips.
Spoon batter into prepared mini-muffin tin. Bake for 12–15 minutes or until baked through and a toothpick comes out clean. Cool in pan for 10 minutes.
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These muffins are easy I have everything at home and its soooo good!
Made these for my kids for Rosh Chodesh, they came out so perfect! And look exactly as pictured
I make these muffins on repeat! Ingredients I have at home, easy and delicious!
I made this as a loaf and everyone love it!
are they good and yum or yucky
Delicious