Prepare the Caramel Chip Pie
Preheat oven to 350 degrees Fahrenheit.
In a bowl, combine cake mix, eggs, and oil. Add in caramel chips.
Pour into the pie crust.
Bake for 40 minutes or until an inserted toothpick comes out clean.
Serve warm with a scoop of (parve) ice cream.
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I have made the Caramel Chip pie twice and both times it was a huge hit. I never use cake mixes for cake, only hacks.