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Parve
Easy
1 Hour, 20 Minutes
Diets 
I believe dessert is supposed to be sugary, sweet, and salty, and this pie hits all three notes. Go full force and load up on some over-the-top goodness! This caramel pie is the perfect ending to a perfect meal, or whenever you want to indulge.
24 round snack crackers
1 cup pretzels, such as Haddar
1 cup Corn Chex cereal
1/2 cup Gefen Confectioners’ Sugar
1 cup (parve) caramel sauce
1 (9-ounce) container (parve) caramel chips
Preheat oven to 350 degrees Fahrenheit.
In a food processor, pulse crackers, pretzels, cereal, and sugar until the mixture has the texture of chunky crumbs.
Transfer to a bowl and mix in the caramel sauce.
Transfer to the crust and top with caramel chips.
Bake five minutes, remove from the oven, and spread caramel into a smooth layer.
Freeze until the pie sets, about one hour. Let sit at room temperature 30 minutes before serving.
Photography by Chay Berger
Styling by Nina Braun
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