Esty Wolbe is back with another amazing, easy dessert! Watch Esty put together this ice cream ice box cake in minutes. Layered with rich caramel, chocolate, and nutty Viennese crunch, this will look beautiful on your table.

Directions

1. Beat together the whipped topping and pudding mix until stiff peaks form.

2. Line a 9- x 9-inch pan with Gefen Easy Baking Parchment Paper, and create a base layer of ice cream sandwiches.

3. Top with caramel, making sure the layer is even and smooth.

4. Top the caramel with some chopped Viennese crunch.

5. Add prepared whipped topping, and sprinkle chopped Viennese crunch all over the top.

6. Freeze overnight until solid. Drizzle melted chocolate if desired, slice and serve.

Recipe tags

Cakes Caramel Caramel cake Cooking with Tantrums Cookingwithtantrums Easy does it Esty Wolbe Freezer-friendly Freezer-friendly dessert Frozen desserts Ice cream cake No-bake No-bake desserts

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Dina

6 months ago

Malka Green

4 years ago

Caramel Crunch Ice Box Cake How would I make this ice cream sandwich cake Parve for Shabbos serving? please advise. Thanks.
Makly Green
Far Rockaway, N.Y.

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