Caramel Crunch Ice Box Cake

Esty Wolbe Recipe By
  • Cooking and Prep: 8 h
  • Serves: 8
  • Contains:

Esty Wolbe is back with another amazing, easy dessert! Watch Esty put together this ice cream ice box cake in minutes. Layered with rich caramel, chocolate, and nutty Viennese crunch, this will look beautiful on your table. 

Ingredients (6)

Main ingredients

Start Cooking

Make the Cake

  1. Beat together the whipped topping and pudding mix until stiff peaks form.

  2. Line a 9- x 9-inch pan with Gefen Easy Baking Parchment Paper, and create a base layer of ice cream sandwiches.

  3. Top with caramel, making sure the layer is even and smooth.

  4. Top the caramel with some chopped Viennese crunch.

  5. Add prepared whipped topping, and sprinkle chopped Viennese crunch all over the top.

  6. Freeze overnight until solid. Drizzle melted chocolate if desired, slice and serve. 

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  • Malka Green

    Caramel Crunch Ice Box Cake

    Caramel Crunch Ice Box Cake

    How would I make this ice cream sandwich cake Parve for Shabbos serving? please advise. Thanks. Makly Green Far Rockaway, N.Y.
    Posted by MalkyFKG |February 12, 2019
    Replies:
    Chaia Frishman  - Kosher.com Admin
    HI Malky, I guess you should use tofutti cuties or any other pareve ice cream sandwiches.
    Posted by Chaiaadmin|February 12, 2019
    0
  • Frimi Levi

    Caramel Crunch Ice Box Cake

    caramel sauce?

    What is a good parve caramel sauce you recommend for this kind of recipe? There are quite a variety out there....
    Posted by flevi |January 27, 2019
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I would buy a store bought one....
    Posted by Chaiaadmin|February 4, 2019
    0

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