Make the Cake
Beat together the whipped topping and pudding mix until stiff peaks form.
Line a 9- x 9-inch pan with Gefen Easy Baking Parchment Paper, and create a base layer of ice cream sandwiches.
Top with caramel, making sure the layer is even and smooth.
Top the caramel with some chopped Viennese crunch.
Add prepared whipped topping, and sprinkle chopped Viennese crunch all over the top.
Freeze overnight until solid. Drizzle melted chocolate if desired, slice and serve.
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I WANT MORE it was delicious
Substitute I swapped the caramel sauce with peanut butter and it was delicious!! A real hit!
Easiest dessert of all time!! It was so quick and easy to make and yet still delicious!! I am really happy with the results!!
Caramel Crunch Ice Box Cake How would I make this ice cream sandwich cake Parve for Shabbos serving? please advise. Thanks.
Makly Green
Far Rockaway, N.Y.
HI Malky,
I guess you should use tofutti cuties or any other pareve ice cream sandwiches.