Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
Melt the chocolate and margarine in a saucepan over a low heat and allow to cool.
Beat eggs and sugar for three minutes. Carefully add the chocolate mixture. Fold in the flour and baking powder and mix well. Pour into a lined 9×13-inch (23×33-centimeter) baking pan and bake for 30 minutes. The brownies should be a bit moist. Allow to cool.
Melt the white chocolate in a microwave and add the caramel. Mix well and pour over the cooled brownies.
Freeze and cut into rectangles or any other desired shape.
Directions
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Description:
Photo by Daniel Lailah.
Food Styling by Noa Kanarack.
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