Please enter the email you’re using for this account.
Parve
Easy
50 Minutes
Diets 
This is a great recipe to end off a milchig meal, but if you don’t have time to make the cream, simply enjoy the brownies on their own, in the pareve version.
Yields about 20 squares
7 ounces (200 grams) bittersweet chocolate
3/4 cup margarine
3 eggs
3/4 cup sugar
3/4 cup Glicks Flour
1/2 teaspoon baking powder
8.8 ounces (250 grams) good-quality white chocolate
5 ounces (150 grams) caramel
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
Melt the chocolate and margarine in a saucepan over a low heat and allow to cool.
Beat eggs and sugar for three minutes. Carefully add the chocolate mixture. Fold in the flour and baking powder and mix well. Pour into a lined 9×13-inch (23×33-centimeter) baking pan and bake for 30 minutes. The brownies should be a bit moist. Allow to cool.
Melt the white chocolate in a microwave and add the caramel. Mix well and pour over the cooled brownies.
Freeze and cut into rectangles or any other desired shape.
Photo by Daniel Lailah. Food Styling by Noa Kanarack.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation