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Parve
Easy
40 Minutes
Diets 
These mini caramel treats can be dangerous… Yield: 24 squares
1/2 cup sugar
1/2 cup brown sugar
1 egg
1/4 cup oil
1/2 teaspoon baking soda
1 and 1/2 cups Mishpacha Flour
1/2 teaspoon salt
2 tablespoons caramel
1/3 cup chocolate chunks
Tuscanini Sea Salt (optional)
Preheat oven to 350 degrees Fahrenheit.
In a medium-sized bowl, combine sugars, egg, and oil. Stir in baking soda, flour, and salt.
Press into a 9×13-inch baking pan.
Drizzle caramel over dough in a swirl pattern and sprinkle on chocolate chunks.
Bake for 20–25 minutes.
Cut into squares immediately and allow to cool. Sprinkle with sea salt.
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