Please enter the email you’re using for this account.
Dairy
Easy
6 Servings
Allergens 
1 h
Diets
These elegant little squares are pure indulgence, buttery crust, creamy cheesecake, rich caramel, crunchy pecans, all enrobed in smooth chocolate. Layer upon layer of luxurious flavor that looks impressive and tastes absolutely delightful.
1 and 1/4 cups crushed chocolate chip cookies
1/2 stick butter, melted
15-20 caramel candies
2 tablespoons half and half
1/3 cup pecans, toasted
8 ounces unwhipped cream cheese
1/3 cup sugar
1 egg
1/2 teaspoon Gefen Vanilla Extract
1/4 cup sour cream
Baker’s Choice dipping chocolate
Preheat oven to 350 degrees Fahrenheit. Line an eight-inch square baking pan with a double layer of heavy duty aluminum foil, spray with cooking spray. Combine crust ingredients and press firmly into the bottom of the pan.
In a microwave-safe bowl, combine caramel and half-and-half. Microwave for one minute, stir, then continue microwaving in 30-second intervals, stirring after each, until smooth. Pour over the crust and sprinkle with pecans. Refrigerate while preparing the next layer.
Beat cream cheese mixture ingredients until smooth. Pour over the caramel layer. Bake for 35 to 40 minutes. Cool for two hours, then freeze until solid.
Lift the frozen cheesecake out of the pan using the foil. Cut into 36 small squares. Place a cooling rack over a large sheet of Gefen Parchment Paper.
In a small saucepan, melt chocolate until smooth.
Dip each square into the chocolate, then place on the rack to let excess chocolate drip off. If the squares start softening, return to the freezer briefly before continuing.
Photography and Styling by Estee Schwimmer
Discover more like this—join Everyday for free.
How Would You
Rate this recipe?
Fast answers grounded in site content.
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation