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An irresistible party mix featuring beef fry and the beloved favorite honey mustard sourdough pretzel bits.
For more great ideas, watch Easy Does It!
4 ounces beef fry
4 cups Chex cereal
3 cups coarsely broken sourdough pretzels
2 sleeves Melba toast, broken into shards
1 cup honey roasted peanuts
1/4 cup oil
1/4 cup yellow mustard
3 tablespoons honey
1 teaspoon onion powder
1/2 teaspoon garlic powder
1 tablespoon mustard powder
1/2 teaspoon salt
2 tablespoons brown sugar
1 and 1/2 tablespoons mustard powder
1 teaspoon salt
Preheat the oven to 450 degrees Fahrenheit. Lay out the beef fry slices in a single layer on a rack over a parchment-lined baking sheet.
Bake for 10 to 12 minutes. Remove from oven and set aside to cool. Reduce oven temperature to 250 degrees Fahrenheit.
In a large bowl, combine the cereal, pretzels, toast, and peanuts.
In another bowl, stir together the oil, mustard, honey, onion powder, garlic powder, mustard powder, and salt.
Pour the mustard mixture over the snack mix and stir to coat everything evenly.
Chop the beef fry and add to the mix.
Pour onto the parchment with the beef fry drippings and spread into an even layer. Bake for one hour, stirring every 20 minutes.
While the snack mix bakes, stir together the dust ingredients. Sprinkle over the snack mix just as it comes out of the oven and toss to coat. Allow to cool and store in an airtight container.
How Would You
Rate this recipe?
Can i make few days in advance or it will go bad? Also, what is the name of the bag esty put it in? Its Not cellophane, right?
Thank you Esty Wolbe – I made this for my shaloch manos and it was a HUGE hit!! everyone loved it!!!!
I did use corned beef instead of beef fry – so i think it was a little dryer but it was FANTASTIC!!
how long is this good for?
1week to 2weeks
Did you make it in advance? It stayed good?
how can I prevent the mix from becoming soggy?
if I want to keep it parve and leave out the beef fry, is there something I should substitute in terms of species for flavor?
you add beef fry or its not the same