Fill out Kosher.com's annual survey for a chance to win a $100 Amazon gift card! Take Survey
Please enter the email you’re using for this account.
Parve
Easy
1 Hour
Diets 
Yield: 3 dozen cookies
2 sticks margarine
1 cup packed light brown sugar
1 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
2 eggs
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 and 1/4 teaspoons cinnamon
1 cup rolled oats
1 cup shredded coconut
1 and 1/2 cups grated carrots
4 ounces whipped cream cheese (can use Tofutti cream cheese for parve)
1 and 1/2 cups icing sugar
2 teaspoons milk (or parve milk)
1/2 teaspoon vanilla extract
In a mixer bowl, blend margarine, sugars, salt and vanilla on low speed until light and fluffy. Add eggs, one at a time.
Sift in flour, baking soda, baking powder, and cinnamon. Mix on low speed until just combined. Stir in oats, coconut and carrots by hand.
Chill dough for at least 30 minutes, until firm.
Preheat oven to 350 degrees Fahrenheit. Line two baking sheets with parchment paper and scoop dough using tablespoon, spacing them one and a half inches apart. Bake for 12 to 15 minutes, until golden brown. Allow cookies to cool.
Beat cream cheese with icing sugar. Add milk slowly until it reaches a frosting consistency. (You may need to add more milk, but do not make the frosting too loose.) Stir in vanilla.
Pipe or spoon frosting between two cookies. Store in refrigerator.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation