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Parve
Easy
30 Minutes
Diets 
I love carrot cake, but if I’m taking out a grater or food processor, it’s a situation, and I’m usually not down for a situation. Enter carrot baby food. You get all the flavors of a dense slab of carrot cake with minimal effort and in perfect cookie formation. And it all happens in one bowl and less than 30 minutes. Prepare to add these soft baked beauties to your weekly rotation.
Yields 16 cookies
1/3 cup (4 ounces) carrot baby food
1 egg yolk
1 teaspoon vanilla extract
1/2–3/4 cup sugar (depending on your sweetness preference)
1/4 cup light brown sugar
1/3 cup oil, such as Gefen Canola Oil
1 teaspoon Gefen Cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon nutmeg
2 cups Glicks Flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup white chocolate chunks (dairy or parve)
Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking sheet with parchment paper.
Mix the carrot baby food, egg yolk, vanilla, sugars, and oil in a bowl until well combined. Add the cinnamon, ginger, and nutmeg and mix.
Pour in the flour, baking soda, and salt. Mix until a cookie dough forms. Fold in white chocolate chunks.
Using a small cookie scoop or an 1/8-cup measuring cup, spoon dough onto the prepared baking sheet. Bake for 10–12 minutes.
Allow to cool completely before removing the cookies from the pan. Enjoy!
Styling and Photography by Sheera Segal
Food Prep by Rachel Bondi
How Would You
Rate this recipe?
These cookies came out really good. The white chocolate chips were a great addition.