Finale of Food Fight 2.0 Just Released! Click here!
Please enter the email you’re using for this account.
Parve
Easy
1 Hour, 10 Minutes
Diets 
Add this classic cake to your repertoire with this easy, simple-to-prepare recipe.
6 eggs
3 cups sugar
3 cups finely grated carrots, packed firmly
1 and 1/4 cups oil
1/2 cup orange juice
2 teaspoons Gefen Vanilla Extract
3 and 3/4 cups flour
1 teaspoon Haddar Baking Powder
1 teaspoon Gefen Baking Soda
2 teaspoons cinnamon
Beat whole eggs and sugar until fluffy.
Add grated carrots, oil and vanilla extract.
Add remaining ingredients, mixing well.
Pour into 9- x 13-inch baking pan and bake at 350 degrees for one hour.
Photography and Styling by Tamara Friedman
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
Great recipe!
OH, MY is this a DELICIOUS recipe! My mother used to make this recipe from the original cookbook (I think the red one. If not that then the green one.) for every Rosh Hashana & Sukkos when I was a kid growing up. We used to gobble it up! We especially used to fight over the corners because that was the best part. No other carrot cake I have ever tasted since then EVER compared to this one.
What if I ran out?