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Recipe by Nitra Ladies Auxiliary

Carrot Cake

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Parve Parve
Easy Easy
12 Servings
Allergens
1 Hour, 10 Minutes
Diets

Add this classic cake to your repertoire with this easy, simple-to-prepare recipe.

Ingredients

Main ingredients

  • 6 eggs

  • 3 cups sugar

  • 3 cups finely grated carrots, packed firmly

  • 1 and 1/4 cups oil

  • 1/2 cup orange juice

  • 2 teaspoons Gefen Vanilla Extract

Directions

Prepare the Cake

1.

Beat whole eggs and sugar until fluffy.

2.

Add grated carrots, oil and vanilla extract.

3.

Add remaining ingredients, mixing well.

4.

Pour into 9- x 13-inch baking pan and bake at 350 degrees for one hour.

Credit

Photography and Styling by Tamara Friedman  

Carrot Cake

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Tehilla
Tehilla
2 years ago

Great recipe!

D. Schiff
D. Schiff
2 years ago

OH, MY is this a DELICIOUS recipe! My mother used to make this recipe from the original cookbook (I think the red one. If not that then the green one.) for every Rosh Hashana & Sukkos when I was a kid growing up. We used to gobble it up! We especially used to fight over the corners because that was the best part. No other carrot cake I have ever tasted since then EVER compared to this one.

Alizah Hochstead
Alizah Hochstead
2 years ago

What if I ran out?