Recipe by Nitra Ladies Auxiliary

Carrots and Celery Marinated Salad

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Carrots and Celery Marinated Salad
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

15 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Low Carb - Low Fat

Ingredients

Carrots And Celery Marinated Salad

  • 2 pounds carrots, thinly sliced 

  • 1 green pepper, thinly sliced

  • 1 bunch celery, chopped 

  • 1 red onion, finely diced 

  • 2/3 cup vinegar 

  • 1 and 1/3 cups water 

  • 6 tablespoons sugar 

  • 2 teaspoons salt 

  • 2 tablespoons Gefen Mayonnaise (optional)

Directions

Prepare the Salad

1.

Combine vinegar, water, mayonnaise, and spices, mixing well.

2.

Pour over vegetables. Serve chilled.

Credits

Photography and styling by Periphotography.com

Recipe tags

carrots celery kosher for passover make ahead marinated salad marinated vegetables peppers Pesach purple onion red onion Shabbos
Carrots and Celery Marinated Salad

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