Prepare the Chicken
Stir together soy sauce, apple juice, and cornstarch in a medium-sized bowl until the cornstarch is dissolved.
Add the chicken and toss to coat. Let stand at room temperature for about 15 minutes.
Meanwhile, combine all sauce ingredients in a small bowl and mix.
Heat a wok or large skillet over high heat. Add vegetable oil and garlic and cook for about half a minute. Add marinated chicken cubes and stir-fry for about two minutes, until chicken is no longer pink on the outside (although not fully cooked).
Add the onions and peppers and stir-fry until fragrant, about two minutes.
Pour in your prepared sauce and stir to coat the chicken fully. Let cook for about four minutes over medium heat to thicken and allow the chicken to cook through fully. Season with salt and pepper, and then stir in the cashews and serve.









What Cooks Are Saying
2 global ratings
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion2 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
cashew chicken delicious!
finally something that the whole family can enjoy!
Thanks
Thanks for letting us know Miri!