Cauliflower and Butternut Squash “Risotto” (Gluten-Free)

 
  • Cooking and Prep: 20 m
  • Serves: 6
  • Contains:

This amazing low carb "risotto" is made simple with Heaven & Earth Riced Cauliflower & Butternut Squash. Creamy, dairy, and delicious – perfect for Shavuot.

Ingredients (11)

Main ingredients

Sommelier Suggests

Start Cooking

Prepare the Risotto

  1. In a large sauté pan, melt butter over medium heat. Add mushrooms and garlic and sauté until mushrooms are tender and just turning golden brown. Season with salt and pepper.

  2. Reduce heat to medium low, add frozen cauliflower and butternut squash, and toss to coat in the butter.

  3. Add white wine and cook until the liquid has mostly absorbed. Add broth a few tablespoons at a time, stirring frequently and letting it evaporate each time.

  4. Do the same process with the heavy cream, adding a little at a time and letting it evaporate.

  5. Stir in the parmesan and adjust seasonings if needed. Serve with more grated parmesan and enjoy.

About

Sponsored by Heaven and Earth



  • Janie Stern

    Do I use a combination of one 14 oz bag riced cauliflower and butternut squash or is it two separate 14 oz bags of each. Thank you
    Posted by JanieS |2021-05-06 08:02:05
    Replies:
    Raquel Admin - Kosher.com Admin
    1 bag in total.
    Posted by raquel_kosher|May 10, 2021
    0
    1
  • Rivka Margalit

    Where does the actual risotto come in?

    Where do I Cook or add in the risotto?
    Posted by Perchikul |August 7, 2019
    Replies:
    Esther Leah
    The cauliflower is the "Risotto" it is instead of real risotto. (Gluten free).
    Posted by Esther Leah|August 7, 2019
    0
    1
  • Eliana Abbe

    Substitute for wine?

    Can you substitute anything for the wine?
    Posted by Elianamlipsky |June 4, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    You can just leave it out if you don't like cooking with wine.
    Posted by raquel_kosher|June 7, 2019
    0
    1
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Janie Stern

    Do I use a combination of one 14 oz bag riced cauliflower and butternut squash or is it two separate 14 oz bags of each. Thank you
    Posted by JanieS |2021-05-06 08:02:05
    Replies:
    Raquel Admin - Kosher.com Admin
    1 bag in total.
    Posted by raquel_kosher|May 10, 2021
    0
    1
Please Log in to ask a question Write your question here POST
  • Rivka Margalit

    Where does the actual risotto come in?

    Where do I Cook or add in the risotto?
    Posted by Perchikul |August 7, 2019
    Replies:
    Esther Leah
    The cauliflower is the "Risotto" it is instead of real risotto. (Gluten free).
    Posted by Esther Leah|August 7, 2019
    0
    1
  • Eliana Abbe

    Substitute for wine?

    Can you substitute anything for the wine?
    Posted by Elianamlipsky |June 4, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    You can just leave it out if you don't like cooking with wine.
    Posted by raquel_kosher|June 7, 2019
    0
    1
s

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