This is the salad I make when I want something bright and fresh, which is pretty much necessary to go alongside every heavy Pesach meal.
Prepare the Cauliflower Israeli Salad
1. Combine ingredients and toss right before serving.
If you use fresh riced cauliflower, it will stay fresh in the fridge for longer.
Photography by Hudi Greenberger
Styling by Renee Muller