Cauliflower Israeli Salad

Cauliflower Israeli Salad

• 8 ounces (225 grams) riced cauliflower (see note)

• 2 plum tomatoes, finely chopped

• 1 Persian cucumber, finely chopped

• 1 small red onion (or 1/2 red onion), finely chopped

• juice of 1 lemon (or about 3 tablespoons Heaven & Earth Lemon Juice)

  X

  

  Heaven & Earth Lemon Juice

• 1/4 cup chopped cilantro, packed

• 1/2 teaspoon granulated garlic

• 1 teaspoon Manischewitz Kosher Salt

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  Manischewitz Kosher Salt

• 1/2 teaspoon pepper