Cauliflower Israeli Salad

Chanie Nayman Chanie Nayman
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This is the salad I make when I want something bright and fresh, which is pretty much necessary to go alongside every heavy Pesach meal.

10m 6
Easy Vegetarian Pescatarian Gluten Free Vegan Paleo Low Fat Low Carb No Refined Sugar Keto Passover Parve

Directions

Prepare the Cauliflower Israeli Salad

  1. Combine ingredients and toss right before serving.

Credits

Notes:

If you use fresh riced cauliflower, it will stay fresh in the fridge for longer.

Description:

Photography by Hudi Greenberger
Styling by Renee Muller

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2 Comments

Leah •

I really didn't like this. The cilantro taste was way too strong, and I only put in four cubes of frozen cilantro. The ratio of vegetables to the dressing wasn't proportioned correctly and it just wasn't good. The concept is nice, but the measurements as written don't work.

breindy wind •

do i cook the cauliflower first?

Raquel Pasvi •
Reply to breindy wind

That's a good question I am wondering right now

Goldy G Kosher.com Team •
Reply to Raquel Pasvi

No need to cook the rice!