Recipe by Chanie Nayman

Cauliflower Rice Tabbouleh

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Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

I’m always looking for non-lettuce salads to complete my inevitable salad course. I love light, fresh, and simple, and this salad is all that. The cauliflower rice makes it all possible, and I love how it’s become so easy to eat healthy!

Ingredients

Salad Ingredients

Directions

Prepare the Tabbouleh

1.

Place all ingredients in a bowl and toss to combine.

2.

Best eaten right away or within a few hours of preparation. This salad won’t last for more than a day in the fridge.

Credits

Photography: Moishe Wulliger Food Styling: Renee Muller

Cauliflower Rice Tabbouleh

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