Recipe by Rivka Golombeck

Greek Cauliflower Salad

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Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

Enjoy this delicious salad alone or over greens.

Ingredients

Dressing

  • salt (or salt substitute) to taste

  • black pepper (to taste)

Salad

  • 2 medium tomatoes, diced

  • 1 medium red bell pepper, diced

  • 1 medium green bell pepper, diced

  • 1/2 cup red onion

Directions

Prepare the Greek Cauliflower Salad

1.

Combine the lemon juice, oregano, and garlic in the bottom of a mixing bowl. Season with salt substitute and pepper to taste.

2.

Add the tomato, red pepper, green pepper, onion, olives, and cauliflower rice.

3.

Toss and mix well to combine with the dressing. Adjust seasonings to taste.

4.

Serve over mixed greens or enjoy on its own.

Notes:

  Storage: Refrigerate in an airtight container.

Credits

Photography by Peri Photography.

Greek Cauliflower Salad

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