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One day I threw the following ingredients into a pot. The result was a fragrant aroma and a delicious taste! Even my picky eater kept going back for seconds and thirds. At the end of dinner, there was not a piece left. It is healthy, full of flavor, not mushy at all, and takes just seconds to put together.
2 red peppers, sliced into strips
1/2 container fresh mushrooms, sliced
4 tablespoons crushed garlic (or 6 cubes Gefen Frozen)
1 tablespoon Ta’amti Pesto
1 tablespoon oil
1 (24-ounce) bag Beleaves Frozen Cauliflower
Sauté the peppers, mushrooms, garlic, and pesto in oil for five to seven minutes.
Add in the frozen cauliflower.
Cook for another five to seven minutes.
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