Cauliflower with Pepper and Pesto

Bruchy Duschinsky Bruchy Duschinsky
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One day I threw the following ingredients into a pot. The result was a fragrant aroma and a delicious taste! Even my picky eater kept going back for seconds and thirds. At the end of dinner, there was not a piece left. It is healthy, full of flavor, not mushy at all, and takes just seconds to put together.

30m 6
Easy Vegetarian Pescatarian Gluten Free Low Carb Low Fat No Refined Sugar Paleo Vegan Parve

Contains: Tree nuts

Directions

  1. Sauté the peppers, mushrooms, garlic, and pesto in oil for five to seven minutes.

  2. Add in the frozen cauliflower.

  3. Cook for another five to seven minutes.

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