Make the Soup
Sauté onions and garlic. Add rest of ingredients and cook for 45 minutes.
Blend soup. Serve with croutons if desired.
Sauté onions and garlic. Add rest of ingredients and cook for 45 minutes.
Blend soup. Serve with croutons if desired.
Cook Better. Plan Smarter.

KosherScoop.comEasy and yummy!
Sauté onions and garlic. Add rest of ingredients and cook for 45 minutes.
Blend soup. Serve with croutons if desired.
We respect your inbox. We only send the good stuff: tasty recipes, useful tips, and holiday menus you’ll be glad to have.
What Cooks Are Saying
1 global rating
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion1 Comment
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
too much pepper I was so excited with the simplicity of the ingredients and instructions and made it - and as I am adding in the salt and pepper, I realized it might be a bit too much pepper and did not put in all of the 2 teaspoons but it was STILL WAY TOO MUCH pepper - I am definitely going to make it again but with just a little pepper and it can be added when served if necessary - good luck!
Noted! Thanks for the feedback.