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Parve
Easy
8 Servings
Allergens 
No Allergens specified
55 Minutes
Diets
Easy and yummy!
2 onions
4 cloves garlic, crushed, or 4 cubes Gefen Frozen Garlic
2 pounds cauliflower
3 potatoes, peeled
2 teaspoons salt
2 teaspoons pepper
1 cube Dorot Gardens Frozen Dill
6 cups water
Sauté onions and garlic. Add rest of ingredients and cook for 45 minutes.
Blend soup. Serve with croutons if desired.
How Would You
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too much pepper I was so excited with the simplicity of the ingredients and instructions and made it – and as I am adding in the salt and pepper, I realized it might be a bit too much pepper and did not put in all of the 2 teaspoons but it was STILL WAY TOO MUCH pepper – I am definitely going to make it again but with just a little pepper and it can be added when served if necessary – good luck!
Noted! Thanks for the feedback.