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Recipe by Rachel

Cauliflower Soup

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Cauliflower Soup
Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

55 Minutes
Diets
- Vegan - Gluten Free - Vegetarian - Pescatarian - No Refined Sugar

Easy and yummy!

Ingredients

Main ingredients

  • 2 onions

  • 4 cloves garlic, crushed, or 4 cubes Gefen Frozen Garlic

  • 2 pounds cauliflower

  • 3 potatoes, peeled

  • 2 teaspoons salt

Directions

Make the Soup

1.

Sauté onions and garlic. Add rest of ingredients and cook for 45 minutes.

2.

Blend soup. Serve with croutons if desired.

Recipe tags

'best ever' soups cauliflower cruciferous vegetables herbs potatoes quick-and-easy recipe contest soups super easy vegetable soup white
Cauliflower Soup

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Bryndie Fogel
Bryndie Fogel
5 years ago

too much pepper I was so excited with the simplicity of the ingredients and instructions and made it – and as I am adding in the salt and pepper, I realized it might be a bit too much pepper and did not put in all of the 2 teaspoons but it was STILL WAY TOO MUCH pepper – I am definitely going to make it again but with just a little pepper and it can be added when served if necessary – good luck!

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Chaia Frishman
Chaia Frishman
Reply to  Bryndie Fogel
5 years ago

Noted! Thanks for the feedback.

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