Yields 1 quart
Once you buy your ice cream maker, always keep your ice cream bowl frozen so you can make ice cream without delay.
Entertaining? Fill mini Mason jars with your homemade ice cream. To serve, place the jars (with the lids) in a beverage tub filled with ice.
We garnished our ice cream with cornflake brittle. Simply caramelize sugar and pour over cornflakes. Once caramel sets, break into chunks.
Reproduced from Secret Restaurant Recipes by Victoria Dwek and Leah Schapira with permission from the copyright holders ArtScroll/Mesorah Publications, LTD.