Roasted asparagus, plum tomato and freshly picked wild watercress Challah Tart. A layer of challah dough topped with chopped tomatoes and wild watercress picked along the East Cork Ballycotton Cliff Walk covered with another layer of challah dough and topped with asparagus and plum tomatoes. Seasonal, fresh and delicious!
While the challah dough is rising, prepare the vegetables for the challah tart.
To clean green asparagus from insects, the tips as well as the triangular side leaves should be cut off and discarded.
If using enough flour, don’t forget to separate challah.