I have the Family First challah recipe for so many years that it’s no longer legible. Have no fear — I’ve made it so many times that I know it by heart! The crumbs add a new dimension to the challah — it becomes moister, sweeter, and “malei taam” (very tasty). It tastes almost like doughnuts! It freezes beautifully, as well.
Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.