Recipe by zahava sternstein

Cheese Ravioli With Tomato Basil Sauce

Dairy Dairy
Easy Easy
6 Servings
Allergens
30 Minutes
Diets

Ingredients

Cheese Ravioli With Tomato Basil Sauce

  • frozen cheese ravioli (I use Frankel’s)

Sauce

  • 1/2 can tomato sauce

  • 1 tablespoon tomato paste

  • 1 tablespoon cream cheese

  • 1 tablespoon milk

  • oregano, to taste

  • basil, to taste

  • red pepper flakes, to taste

  • salt, to taste

  • 2 frozen garlic cubes

  • 1 teaspoon oil

Directions

1.

Cook ravioli according to package directions.

2.

Heat oil and garlic over medium heat until fragrant.

3.

Add in tomato paste and mix.

4.

Add tomato sauce, milk, cream cheese, and spices.

5.

Cook until you see bubbles [about 10 minutes].

6.

Drizzle generously over ravioli and serve immediately and enjoy!!

Cheese Ravioli With Tomato Basil Sauce

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