Easy Ravioli Lasagna

Leah Leora Leah Leora
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This ravioli lasagna makes a great lunch or dinner. It’s so easy that even the littlest of kids can help make it and be proud of their effort and results.

50m 4-6
Easy Vegetarian Pescatarian Dairy Freezer-Friendly

Contains: Gluten, Wheat, Dairy

Directions

  1. Preheat oven to 400 degrees Fahrenheit. Grease a 9×13-inch baking dish.

  2. Spread a layer of marinara sauce on the bottom of the dish.

  3. Layer half of the ravioli evenly over the sauce.

  4. Top with more sauce.

  5. Sprinkle half of the cheese.

  6. Layer the rest of the ravioli, marinara sauce, and cheese.

  7. Cover the dish with foil and bake for 25–30 minutes.

  8. Uncover and bake for another five minutes.

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Description:
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