Recipe by Chaya Surie Goldberger

Garden Roasted Ravioli Alfredo Bake

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Garden Roasted Ravioli Alfredo Bake
Dairy Dairy
Easy Easy
6-8 Servings
Allergens

Contains

- Dairy - Gluten - Wheat
50 Minutes
Diets
- Vegetarian - Pescatarian

Tender cheese ravioli layered with creamy Alfredo sauce and topped with a colorful medley of roasted vegetables makes for an easy yet elegant meal. Finished with melted Monterey Jack cheese, this comforting bake is packed with flavor, texture, and vibrant garden-fresh appeal.

Ingredients

Garden Roasted Ravioli Alfredo Bake

  • 1 cup broccoli florets

  • 1 cup sliced zucchini

  • 1 cup sliced yellow squash

  • 1 red bell pepper, sliced

  • 6 large baby bella mushrooms, sliced

  • 1/2 red onion, sliced

  • 3 tablespoons Tuscanini Olive Oil

  • salt, to taste

  • pepper, to taste

  • 1 14.5-ounce (410-gram) jar Tuscanini Alfredo Sauce

  • 1 pound (450 grams) frozen precooked ravioli, such as Tuscanini

  • 4 ounces (110 grams) grated Monterey Jack cheese

Directions

1.

Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).

2.

Arrange broccoli, zucchini, yellow squash, red bell pepper, mushrooms, and red onion on a baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat evenly. Roast for 20 minutes, or until the vegetables are tender and lightly caramelized.

3.

Meanwhile, gently warm the Alfredo sauce so it’s easier to pour.

4.

Reduce oven temperature to 375 degrees Fahrenheit (190 degrees Celsius).

5.

Spread a thin layer of Alfredo sauce on the bottom of a 9×13-inch (23×33-centimeter) oven-to-table baking dish. Arrange ravioli in a single layer over the sauce. Pour remaining Alfredo sauce evenly over the ravioli. Arrange roasted vegetables attractively over the top. Sprinkle with the grated Monterey Jack cheese.

6.

Bake for 10–15 minutes, until the cheese is melted, bubbly, and lightly golden.

Credits

Photography and Styling by Sheera Segal
Food Prep by Rochel Leah Bree
Sponsored by Tuscanini

Recipe tags

alfredo Chaya Surie Goldberger decadent milchig mushrooms ravioli roasted sponsored tuscanini
Garden Roasted Ravioli Alfredo Bake

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