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Dairy
Easy
50 Minutes
Diets 
This frozen cheese ravioli breaded with Italian bread crumbs, baked in the oven, and served with marinara sauce can serve as an appetizer or side dish at your Yom Tov table.
2 eggs
1/2 cup milk
pinch of salt
1 and 1/2 cups Italian seasoned bread crumbs, such as Gefen
1/4 cup grated Parmesan cheese (optional)
30 ounces frozen cheese ravioli
Tuscanini Marinara Sauce, for dipping
Preheat oven to 425 degrees Fahrenheit. Spray a baking sheet with oil spray.
In a small bowl, whisk egg, milk, and salt.
In a flat dish, combine bread crumbs and cheese.
Dip frozen ravioli in egg mixture, then dredge in bread crumbs until coated.
Place on tray and repeat with remaining ravioli.
Spray tops with oil spray and bake for 15–20 minutes.
Serve hot with marinara sauce.
Styling by Shainy Maiman Photography by Ruby Studios www.thevoiceoflakewood.com (732) 901-5746
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5 stars would reccomend i made it and it was amazing finished in 5 minutes