Recipe by Allison Waggoner

Air Fryer Ravioli Cruncholi

Dairy Dairy
Easy Easy
6 Servings
Allergens
30 Minutes
Diets

Ingredients

Main ingredients

Directions

Prepare the Ravioli Cruncholi

1.

Place the eggs, flour, and breadcrumbs in separate shallow bowls.

2.

Working in batches, dip ravioli in the following sequence: egg, flour, egg, and breadcrumbs. Coat completely.

3.

Place the ravioli in the air fryer basket in batches (five or six at a time, depending on size) and bake at 370 degrees for about 18 minutes, turning over halfway. Serve with warmed marinara sauce.

Credits

Recipe excerpted from Air Fryer Cookbook by Allison Waggoner (Cedar Fort, 2016) with permission from the publisher.

Air Fryer Ravioli Cruncholi

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments