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A delicious and unique fried fleishig starter. Yield: approximately 40 ravioli
3 tablespoons oil
1 Vidalia onion, finely chopped
1/2 pound ground meat
1 teaspoon salt
pinch of black pepper
1 garlic clove, minced or 1 cube Gefen Frozen Garlic
4 ounces parve cream cheese (such as Tofutti)
1 egg
2 packages Gefen Wonton Wrappers, defrosted
oil for frying
ravioli cutter/press
Dutch oven
spider strainer
Heat oil in a large skillet over medium heat. Add onions and sauté until lightly caramelized.
Add meat, salt, pepper, and garlic, and sauté until meat is browned and fully cooked. Remove from heat and let cool.
Stir in parve cream cheese and egg and mix to combine.
Place a teaspoon of the meat mixture on top of one of the pieces of wonton dough. Place another piece of dough on top and press with your ravioli cutter. Repeat with remaining dough and meat.
Heat frying oil in a Dutch oven or pot (check to see if oil is ready by sticking a cube of bread in the oil; it should fry up quickly).
Fry in batches of four ravioli each, making sure not to overcrowd the pot. Serve hot with your favorite tomato sauce.
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