Air Fryer Avocado Fries

Jenny Tschiesche Jenny Tschiesche
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Crispy on the outside and creamy on the inside, these avocado fries are a delight. They make a great side dish, but are even better served as a snack with some tomato salsa on the side.

30m 2
Easy Vegetarian Pescatarian Parve

Contains: Egg

Directions

  1. Preheat the air-fryer to 200 degrees Celsius/400 degrees Fahrenheit.

  2. In a bowl combine the flour and chilli/chili powder, then season with salt and pepper. Place the beaten egg in a second bowl and the breadcrumbs in a third bowl.

  3. Dip each avocado slice in the seasoned flour (shaking off any excess), then the egg and finally the breadcrumbs.

  4. Add the breaded avocado slices to the preheated air-fryer and air-fry for six minutes, turning after four minutes. Serve immediately.

About

Description:
From The Air-Fryer Cookbook: Quick, Healthy and Delicious Recipes for Beginners by Jenny Tschiesche, Ryland Peters & Small
Photography by Clare Winfield © Ryland Peters & Small 2022

 

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