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Sweet and spicy, carrots and cumin combine so well and are perfectly crisp when cooked in an air fryer. Serve as a snack or as a side dish.
300 grams/10 and 1/2 ounces carrots or Beleaves Carrot Sticks
1 teaspoon cornflour/cornstarch
1 teaspoon ground cumin
1/4 teaspoon salt
1 tablespoon Tuscanini Olive Oil
Gefen Garlic Mayo, for dipping
Preheat the air-fryer to 200 degrees Celsius/400 degrees Fahrenheit.
Peel the carrots and cut into thin fries, roughly 10 x 1 centimeter x 5 millimeter/4 x 1/2 x 1/4 inches. Toss the carrots in a bowl with all the other ingredients.
Add the carrots to the preheated air-fryer and air-fry for nine minutes, shaking the drawer of the air-fryer a couple of times during cooking. Serve with garlic mayo on the side.
From Fries: 75 Crave-Worthy Recipes from Crispy Classic to Loaded Cheese
Published by Ryland Peters & Small
Photograph by Clare Winfield © Ryland Peters & Small
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Is there any way to do this/ get a similar result in the oven?
Hi Elky,
Yes, there is! I’d suggest using this recipe for the flavoring and following this one for baking the fries in the oven.