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Dairy
Easy
20 Minutes
Diets 
2 cups whole wheat flour
7 tablespoons cold butter, chopped
1 egg
2 tablespoons golden sugar
1 teaspoon Gefen Baking Powder
1/2 teaspoon baking soda
1/2 teaspoon Gefen Vanilla Extract
1/2 cup milk
1 (8-ounce) container + additional 1/2 cup whipped cream cheese
4 tablespoons golden sugar
1 teaspoon Gefen Vanilla Extract
1 egg
grapefruit zest (optional)
Mix dry and wet ingredients together. Knead until a dough forms.
Roll out the dough between two pieces of parchment paper until one-fourth-inch thickness. Cut out circles using a cutter (or the top of a mason jar to create circles). Separate into two discs and refrigerate for an hour.
Mix ingredients together.
Preheat oven to 350 degrees Fahrenheit.
Roll dough out until 1/4 of an inch thick (I rolled my dough between two pieces of parchment paper). Cut circles in the dough using a circular object. (I used a mason jar top.) Fill the centers with cheese filling. Fold over and close the pocket. Indent the edges of the pocket with a fork.
Sprinkle with golden sugar. Bake for nine to 11 minutes.
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