Please enter the email you’re using for this account.
Dairy
Easy
20 Minutes
Diets 
2 cups whole wheat flour
7 tablespoons cold butter, chopped
1 egg
2 tablespoons golden sugar
1 teaspoon Gefen Baking Powder
1/2 teaspoon baking soda
1/2 teaspoon Gefen Vanilla Extract
1/2 cup milk
1 (8-ounce) container + additional 1/2 cup whipped cream cheese
4 tablespoons golden sugar
1 teaspoon Gefen Vanilla Extract
1 egg
grapefruit zest (optional)
Mix dry and wet ingredients together. Knead until a dough forms.
Roll out the dough between two pieces of parchment paper until one-fourth-inch thickness. Cut out circles using a cutter (or the top of a mason jar to create circles). Separate into two discs and refrigerate for an hour.
Mix ingredients together.
Preheat oven to 350 degrees Fahrenheit.
Roll dough out until 1/4 of an inch thick (I rolled my dough between two pieces of parchment paper). Cut circles in the dough using a circular object. (I used a mason jar top.) Fill the centers with cheese filling. Fold over and close the pocket. Indent the edges of the pocket with a fork.
Sprinkle with golden sugar. Bake for nine to 11 minutes.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation