Cheesy Baked Beans

Chaya Suri Leitner Chaya Suri Leitner
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This is a hearty dinner with simple ingredients. Every time I make this recipe, I tell myself I need to make it more often since my kids really enjoy it. I serve it with fresh crusty bread to soak up all the sauce and a big kale salad on the side.

40m 6
Easy Vegetarian Pescatarian Gluten Free No Refined Sugar Dairy

Contains: Dairy

Directions

Prepare the Cheesy Baked Beans

  1. Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).

  2. Place the beans, canned tomatoes, garlic, and seasonings into an oven-safe dish and mix to combine. Stir in the kale.

  3. Add the feta cheese, nestling it between the beans. Top with shredded cheese. Bake for 20–30 minutes.

  4. Serve with fresh crusty bread to soak up all the cheesy goodness and a big fresh salad.

Credits

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Photography by Sina Mizrahi

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