Pulse bread crumbs, parsley, and salt in a food processor to combine.

Mix olive oil, rosemary, salt, pepper, and garlic in a large ziptop bag. Add lamb chops and marinate in the refrigerator overnight.

Preheat oven to 350 degrees Fahrenheit.

Remove lamb from the fridge and sprinkle with sea salt. Add a sprig of rosemary to a frying pan and sear lamb chops for two minutes on each side.

Coat with crust mixture. Place in the oven, covered, for 10 minutes.

Serve lamb chops with roasted potatoes, sweet potatoes, or roasted vegetables of choice.