Recipe by The Peppermill

Lamb Chops with Garlic Crust

Print
add or remove this to/from your favorites
Meat Meat
Easy Easy
6 Servings
Allergens
30 Minutes
Diets

No Diets specified

Try this for a restaurant-style dish at home!

Ingredients

Lamb Chops with Garlic Crust

  • kosher salt

  • freshly ground black pepper

  • 6 baby lamb chops

Directions

Prepare the Lamb Chops with Garlic Crust

1.

In a medium bowl, combine bread crumbs, parsley, garlic and one and a half tablespoons olive oil. Season chops with salt and pepper and dip into beaten egg. Press bread crumbs mixture firmly onto each lamb chop.

2.

In a medium skillet, heat two tablespoons oil over medium heat. Place three lamb chops in skillet, cook until crust is browned, three to four minutes. Turn chops over and cook five minutes more for medium rare. Repeat with remaining chops.

3.

For a more well-done chop, transfer chops to a sheet pan and put into an oven heated to 350 degrees Fahrenheit for 15 to 20 minutes.

Lamb Chops with Garlic Crust

Please log in to rate

Reviews

Subscribe
Notify of
1 Comment
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Norma
Norma
1 year ago

Thank you so much! It was delicious.