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Recipe by Victoria Dwek

Cherry and Walnut Salad with Balsamic Vinaigrette

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Cherry and Walnut Salad with Balsamic Vinaigrette
Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Tree nuts
10 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan - Low Carb

This salad brings much needed lightness to an otherwise rich and hearty meal. The sweet fruit flavors really pop through the balsamic dressing, and give a unique taste to the dish.

Ingredients

Main ingredients

Directions

Prepare the Salad

1.

In a large bowl, place approximately eight cups of the mixed salad greens. Toss the red onion with the greens, and add the dried cherries and walnuts.

2.

In a separate small mixing bowl, whisk together the olive oil and the balsamic vinegar. Sprinkle the salad with salt and pepper to taste, and serve tossed.

Notes:

We like fig or cherry-flavored balsamic vinegar. You can make your own fruit-infused vinegars by steeping the fruit in the vinegar for a few days and straining.

Recipe tags

balsamic balsamic dressing Cherries light and refreshing spring Victoria Dwek walnuts
Cherry and Walnut Salad with Balsamic Vinaigrette

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