Cherry and Walnut Salad with Balsamic Vinaigrette

 
  • Cooking and Prep: 10 m
  • Serves: 12
  • Contains:

This salad brings much needed lightness to an otherwise rich and hearty meal. The sweet fruit flavors really pop through the balsamic dressing, and give a unique taste to the dish.

Ingredients (8)

Main ingredients

Start Cooking

Prepare the Salad

  1. In a large bowl, place approximately eight cups of the mixed salad greens. Toss the red onion with the greens, and add the dried cherries and walnuts.

  2. In a separate small mixing bowl, whisk together the olive oil and the balsamic vinegar. Sprinkle the salad with salt and pepper to taste, and serve tossed.

Note:

We like fig or cherry-flavored balsamic vinegar. You can make your own fruit-infused vinegars by steeping the fruit in the vinegar for a few days and straining.



 
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